* Breakfast Menu *
Tuesday — Friday / 8am-11am
Saturday / 10am-1pm
10
yogurt & granola
Greek yogurt, honey, mint, fresh fruit
10
V
13
hominy hash*
over-easy eggs, salsa verde
13
GF / DF
6
petite killer breakfast sandwich*
cheddar, egg, special sauce, biscuit, local greens
6
add bacon or ham - 2
10
sourdough breakfast sandwich*
cheddar, egg, special sauce, local greens
10
add bacon or ham - 3
10
common house breakfast standby*
two eggs any style, sausage or bacon or ham, potatoes or sourdough toast
10
10
omelet of the day*
Chef’s choice, local greens
10
15
steak rancheros*
flank steak, refried beans, warm salsa roja, over-easy eggs, cilantro, tortillas
15
12
breakfast tacos*
scrambled eggs, cheese, cilantro, sour cream, breakfast potatoes, side of salsa
12
V
12
Sweet Oatmeal
creamy steel-cut oats, glazed plantains, seasonal berries, maple syrup, nuts
12
V
à la carte
5 single
/
18 basket (4 ea)
scones
rotating flavors, served with butter and jam
5 single
/
18 basket (4 ea)
4 slice
/
8 basket (3 ea)
Irish bread
rotating flavors, served with butter and jam
4 slice
/
8 basket (3 ea)
4
sides
pork sausage, bacon, fruit, breakfast potatoes, two eggs, plantains
4
V = vegetarian DF = dairy free GF = gluten free
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions