Family-Style Dinner Menu

1 starter, 1 protein, 1 starch, 2 vegetables, and housemade sourdough

Starter (seasonal - Fall sample)

Green Bean Salad, roasted garlic, asiago, pickled mustard seed
Kale Salad, butternut ribbons, parmesan, mustard vinaigrette
Beets, ricotta, sherry vinaigrette, herb salad
Shaved Carrots, pickled raisins, cabbage, maple fennel dressing

Protein

Dry-Aged Strip Loin (medium rare), EVOO, maldon salt, rosemary oil
Steak Tagliata (medium), arugula pesto, pecorino
Chicken Milanese, lemon jus, fresh parsley
Roasted Chicken, boneless, fried rosemary, balsamic jus
Boneless Pork Loin, tarragon salsa verde
Braised Pork Shoulder, fresh olives, tomato braised
Atlantic Coast Fish (seasonal/line caught) seared, skin on, season depending
Abundant (sustainable from a trusted source) seared, skin on, season depending

Starch

Braised Beans, cannellini beans, chives, oregano, basil
Lentils, radish, garlic, hearty spinach
Red Potatoes, toasted garlic, evoo, parsley, lemon
Potatoes al Forno, onion, rosemary, asiago
Coarse Polenta, butter, sliced scallions
Risotto, shallot, white wine, fresh thyme
Carolina Gold Rice, fines herbes

Vegetable (seasonal - Fall sample)

Grilled Acorn Squash, onion petals, cranberries, balsamic
Shaved Carrots, dates, garlic, sesame
Cauliflower, kale florets, fennel wedges, toasted coriander and fennel seed
Golden Beets, pomegranate, grilled radicchio, ricotta
Roasted Fennel, lemon, calabrian, evoo, pine nuts
Bitter Greens, lemon, thyme, parmesan

Stationery Hors d’Oeuvres

Choice of 2 meat/seafood, 3 vegetables
Choice of 3 meat/seafood, 2 vegetables

Meat & Seafood

Beef
Top Sirloin Filet, dijon, tarragon
Steak Tagliata, arugula pesto, pecorino

Chicken
Chicken Milanese, lemon, parsley
Rosemary Chicken Sausage, smoked onion mustard

Lamb
Lamb Meatballs, red wine tomato sauce, ricotta salata, bread crumbs
Braised Lamb Shoulder, ricotta, calabrian chili, fresh basil, sesame bread

Pork
Pork Belly, balsamic glaze, toasted hazelnuts, fennel seed
Pork Loin, coriander crusted, sweet mustard vinaigrette

Seafood
Classic Shrimp Cocktail
Shrimp and Potatoes, calabrian chili relish, basil
Mussels, pickled, pasta salad
Wild Sockeye Salmon, toasted pine nuts, dill aïoli
Atlantic Coast Fish (seasonal/line caught)
Abundant (sustainable from a trusted source), parsley salsa verde

Vegetable (seasonal - Fall sample)

Grilled Acorn Squash, balsamic, pine nuts, onion petals
Roasted Delicata Squash, pears, almonds, nutmeg, ACV
Roasted Carrots, pickled raisins, cabbage, almond fennel vinaigrette
Cauliflower, kale florets, garlic, lemon, capers, coriander
Broccoli, garlic chips, lemon aïoli, roasted cippolini
Confit Potatoes, radish, spinach, salsa verde
Grilled sourdough, ricotta, sweet marinated kale, pickled shallot, walnuts

 
 
 

Passed Canapés

Salmon Rillette, sweet potato chips
Ricotta, cucumbers and pickled onion
CH Ham Palmieri
Endive, citrus relish and fried shallots
Baby Turnip, cured egg yolk
Pizza Bianca, ricotta and fresh greens
Crab Cake, green goddess
Shrimp Salad, CH baguette
Fingerlings, French onion dip
Toasted Sourdough, seasonal pesto and pickled shallot
Arancini, garlic aioli
Roast Beef, horseradish aïoli and twice fried potato
Fried Chicken Tender, b&b pickle
Potato Chip, pimento cheese

 
 
 

Plated Dinner Menu

1 starter, 1 protein, 1 starch, 1 veg — includes house sourdough

Meat

Grilled Bavette (medium), black pepper demi-glace
Chicken Milanese, lemon jus, fresh parsley
Roasted Chicken (boneless), fried rosemary, balsamic jus
Boneless Pork Loin, tarragon salsa verde
Braised Pork Shoulder, fresh olives, tomato braised
Fish (sustainable from a trusted source), seared, skin on, season depending

Starch

Braised beans (served with fish), cranberry beans, chives
Lentils (served with fish and chicken), radish, garlic, hearty spinach
Fingerling Potatoes (served with beef, pork and chicken), shallots, EVOO, fresh herbs
Potatoes dauphinoise (served with beef and chicken), cream, white wine, black pepper
Grits (served with fish, pork and chicken), butter, sliced scallions
Risotto (served with and chicken), shallot, white wine, fresh thyme
Carolina Gold Rice (served with beef, pork, chicken or fish)

Starters (seasonal - Spring sample)

Spring Peas Salad, preserved lemon, mint, arugula
Mixed greens, strawberry, rosemary dijon, pecan
Mixed radish, little gem lettuce, shaved asparagus, creamy anchovy dressing
Shaved Carrots, pickled raisins, cabbage, maple fennel dressing

Vegetable (seasonal - Spring sample)

Blanched Asparagus, soft boiled eggs, evoo, radish
Spinach, mint, sugar snaps, english peas, meyer lemon
Radish, spring onions, yogurt, dates
Little Gem, crumbled potatoes, ricotta salata, red onion
Sweet roasted carrots, salsa verde, sesame

 

Cocktail Reception Platters

Casual Platters

Ham Ciabatta, CH ham, taleggio, aïoli
Cucumber and Salmon Roll (GF), ricotta, pickled shallot
Tomato and mozzarella Tea Sandwich (V), fresh tomato or tomato jam
Vegan Pizza Bianca (flatbread), white bean puree, roasted garlic, grilled broccoli raab
Marinated Chicken Skewer (GF), calabrian marinade, parsley, dill yogurt
Onion and Chickpea Fritters (Vegan), vegan white sauce
Roasted Cauliflower Dosa (Vegan, GF)
Shrimp Salad, challah roll, crisp celery ribbon
Classic burger slider, ketchup, mustard, chopped onion
Fried Chicken Buttermilk Biscuit, honey, CH hot sauce

Reception Display Platter

Cheese, Nuts and Olives
local and imported cheeses, rostini, crackers, bread, marinated olives, honey, spiced nuts

Charcuterie & Pickles
house cured and local charcuterie, crostini, crackers, bread, mixed seasonal pickles, traditional condiments (mustard, chimichurri, aïoli, EEVO)

Seasonal Vegetable
mixed crudités and prepared veg, flatbread points, sourdough, traditional condiments (hummus, harissa, chimichurri, garlic aïoli)

Seasonal Fruit & Nuts
assorted seasonal fruit, seasoned nuts, appropriate condiments (honey crème fraîche, preserves, EEVO)

 

Buffet Menu

Leg of Lamb

Pizza Bianca, Parmesan Reggiano, Ricotta Salata, Salsa Verde, Herb Salad, EVOO, Calabrian chili

Rare Roast Beef (sliced)

Ciabatta, Pickled red onion, Heirloom tomato (when in season), Dijon, Garlic aïoli, Rosemary oil, Little gem lettuce

Porchetta (belly wrapped pork loin) (sliced)

Sweet potato roll, Pickles, Fermented cabbage slaw, Aïoli, Calabrian chili relish

Pasta Station

Fresh Rigatoni, All’amatriciana, Guanciale (optional), Parmesan Reggiano, Garlic, Basil

Sample Beverage Menus

 

Premium Package

Premium Liquors: vodka, gin, rum, tequila, bourbon, scotch
3 beers, 1 premium red wine, 1 premium white wine, 1 premium sparkling wine

 

Beer and Wine Only Package

3 beers, 1 red wine, 1 white wine, 1 sparkling wine

Standard PackagE 

House Liquors: vodka, gin, rum, tequila, bourbon, scotch
3 beers, 1 red wine, 1 white wine, 1 sparkling wine

 

Charged by Consumption

(1 running tab, paid by the host)

$10/each highball cocktail
$32/bottle of wine
$36/bottle of sparkling wine
$5/each beer
+ non-alcoholic beverages