COMMUNITY FOCUS: Clay & Linda Trainum

THEY ARE owners of the award-winning family farm, Autumn Olive Farms, in Waynesboro, VA and our only source for fresh pork at Common House.

THEY CARE about quality. To achieve superior taste, marbling, fat, nutrition, and yields, they cross breed Ossabaw Island and Registered English Berkshire pigs—a process they’ve perfected and one you won’t find in commercial farming.

THEY LOVE their land. They take deliberate measures to work in concert with nature through a farming philosophy they've dubbed "regenerative agriculture”. _

FIND THEIR bounty at Michelin 1-3 star restaurants and renowned establishments across the Mid-Atlantic, including at Common House.